ELOGES DE LA CUISINE FRANCAISE. Presentation de Sacha Guitry.
Paris: Published by L'Edition d'Art H. Piazza, 1933. First Edition 4to , pp.444 Illustrated with designs and ornaments by Pierre Courtois. Some signs of damp staining and a few general marks. rebound in a very plain black cloth. "Nignon was chef to the Tsar and to the Austrian Emperor before.....