DE POMIANE, Edouard:

COOKING IN TEN MINUTES or The Adaption to The Rhythm of Our Time.

London, . The Cookery Book Club, 1969. Edited and translated from the French by Peggie Benton with nineteen woodcut illustrations after Toulouse Lautrec. 8vo. pp.145, index. some odd scattered foxing. original red hardcover in protected dustwrapper. Item #193363

Price: $40.00