RICE, From Rosotto to Sushi.
London, Published bybRyland Peters & SmalL, 1997. First Edition. Small 4to. pp.144, index, colour photographs by Jeremy Hopley.Original pictorial softcover with french flaps. A very good copy. Item #195982
ISBN: 1900518120
Fifty of the Worlds best rice dishes.
Price: $30.00
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See all items by Claire FERGUSON
