OLIVER, Raymond;

LA CUISINE, The Art of Modern French Cooking,

New York, Published by Tudor, 1967. First American edition. Royal 8vo. pp.896.index, illustrated in colour and black & white. approx 1500 recipes.Original blue cloth hardcover titled in white and red.in discoloured and chipped dust wrapper.else a very good copy of this highly regarded work. Item #196228

Price: $60.00