MALOUF, Greg and Lucy;

ARABESQUE, Modern Middle Eastern Food.

South Yarra, Published by Hardie Grant, 1999. 4to. pp,xvi + 304, index Illustrations in colour Original orange hardcover in a slightly spine-faded dust wrapper m else very good. Item #196232

Greg Malouf is widely admired as one of Australia's most innovative and influential chefs. His passion for the food of his Lebanese heritage, combined with his extensive travels, have led him to forge a modern Middle Eastern cuisine. Arabesque, co-written with Lucy Malouf, is a much-loved guide to the food of the Middle East. The collection of 170 recipes is not slavish to tradition, but rather Greg's modern takes on the food he has grown up with..

Price: $50.00