NEW LAROUSSE GASTRONOMIQUE.The World's Greatest Cookery Reference Book.
London. Published by Hamlyn, 1983. 4to.pp.1064,index. slight uniform toning. Profusely illustrated Very good hardcover in Very Good dust jacket. Item #197101
The unique culinary classic was first published in 1938 , it has been completely revised and updated and all modern techniques employed in place of the outdated ones.
Price: $45.00
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