Allen & Unwin, Sydney, 1998. 4to. pp.viii + 232., 210 recipes of old food rethought by Jill Dupleix. a couple of sellotape stains to endpapers else Very Good hardcover in Very Good dust wrapper. Item #23797
ISBN 1864483482 Robert Carrier called her one of the best palates he knew and wrote a wonderful blurb about how great this book was.